Process for recovery of products from waxy barley
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
May 7, 1991
Issued Date -
N/A
app pub date -
Dec 20, 1988
filing date -
Aug 10, 1984
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Waxy barley grain is processed by a series of processing steps to produce beta-glucan solids, a bran residue, a protein concentrate, barley oil and a maltose syrup in uncontaminated form. The process involves steps of mixing a meal produced from waxy barley grain with water, separating barley solids and a water extract, heating the water extract and separating coagulated protein and beta-glucan solids, mixing the barley solids with water and separating a bran fraction and crude starch, forming a dough from the crude starch and separating gluten and waxy barley starch from the dough, mixing the bran fraction with water and enzymes to carry out starch conversion and produce a liquid mixture, separating solids from the liquid mixture, extracting the solids with alcohol to produce oil and recovering maltose syrup from liquid remaining after separating the solids.
First Claim
Other Claims data not available
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
- 25 Citation Count
- C12P Class
- 0 % this patent is cited more than
- 34 Age