Process for the production of surimi
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United States of America Patent
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-
Apr 9, 1991
Grant Date -
N/A
app pub date -
Oct 25, 1989
filing date -
Jan 12, 1989
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for the production of a surimi which comprises distinguishing fish highly contaminated with sporozoans from less contaminated ones on the basis of the presence of cysts in fish meat; removing said highly contaminated fish; collecting fish meat from the residual fish; and leaching and dehydrating said fish meat. Thus a surimi of a high commercial value can be obtained by using fish which might be contaminated with sporozoans and thus frequently suffer from excessive softening as the starting material.
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