Method for reducing the salt content in a foodstuff

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United States of America Patent

PATENT NO 5000977
SERIAL NO

07316548

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Abstract

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In a foodstuff, the salt content present as such therein and imparting the flavor thereto is reduced by up to 50% by weight, without noticeable detriment to the flavor, by adding collagen hydrolysate.

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Patent Owner(s)

Patent OwnerAddress
DEUTSCHE GELATINE-FABRIKEN STOESS & CO GMBHGAMMELSBACHER STRASSE 2 A CORP OF GERMANY 6930 EBERBACH

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Braumer, Klaus Eberbach, DE 7 139
Koepff, Peter Heidelberg, DE 6 111
Marggrander, Kurt Eberbach-Igelsbach, DE 3 10

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