Clarification method for grape must, and the must thus obtained
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United States of America Patent
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Feb 19, 1991
Grant Date -
N/A
app pub date -
Aug 24, 1989
filing date -
Aug 30, 1988
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method for clarification and concentration of grape musts. Harvested and picked-up and crushed grapes are placed in a vinification vat, from which comes a must. The must then passes on to an apparatus where the solid phase and the liquid phase of the must are separated; and then the liquid phase is introduced into a flotation apparatus where it is clarified. The clarified must is then conveyed to a vat connected to a reverse osmosis concentration loop.
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