Milk shake and manufacturing method thereof
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United States of America Patent
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Jan 29, 1991
Grant Date -
N/A
app pub date -
Mar 24, 1989
filing date -
Mar 24, 1989
priority date (Note) -
Expired
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Abstract
The invention relates to milk shakes wherein ingredients of 45-70 weight % of water, 15.3-40 weight % of carbohydrates containing 15-35 weight % of sugar and 0.3-1.3 weight % of alcohol, and 1-7 weight % of protein and 1-25 weight % of oil/fat are mixed and ice cream obtained by filtering, homogenizing, sterilizing, cooling, aging, freezing at an overrun percentage of 10 to 100, kneading with tiny pieces of ice, filling in packing containers and hardened and the ice cream so obtained is shaken and mixed at a temperature in a range of -20.degree. C. to 8.degree. C. with or without addition of some syrup such as a fruit sauce or the like to make a milk shake.
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