Method of preparing an edible composition and product resulting therefrom
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United States of America Patent
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Jan 1, 1991
Issued Date -
N/A
app pub date -
Mar 23, 1990
filing date -
Mar 20, 1987
priority date (Note) -
Expired
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Abstract
The edible composition having improved water solubility and dispersibility of a useful hydrophobic edible material obtained from an animal or plant natural raw material, improved absorption of the hydrophobic edible material into the body, as well as improved taste and palatability, which comprises the hydrophobic edible material and a water soluble ingredient selected from the group consisting of water soluble low molecular weight peptides, water soluble concentrated extracts and mixtures thereof.
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