Freezing of food products
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Nov 6, 1990
Grant Date -
N/A
app pub date -
Mar 28, 1988
filing date -
Mar 28, 1988
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method of freezing food products such as meat and poultry as well as vegetables and fruits, including the steps of cooling brine made up of propylene glycol, sodium chloride and water and then contacting the food product with the cooled brine. The food product is maintained in contact with the brine for a time sufficient to freeze the food to a desired temperature.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully