Pourable shortening containing butter and method for preparing
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United States of America Patent
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Oct 9, 1990
Issued Date -
N/A
app pub date -
Mar 8, 1989
filing date -
Jul 7, 1988
priority date (Note) -
Expired
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Abstract
Shortening compositions containing one or more dairy components are provided in a form in which they are pourable even though they may contain substantial amounts of a butter component such as whole, real butter. The shortening compositions have a eutectic characteristic wherein the solids content of the shortening composition is lower than the combined respective solids contents of the individual ingredients thereof, including a shortening base component such as an edible oil, the butter component and, when desired, a flake component. These shortening compositions exhibit a taste profile that is exceptionally close to that of real, whole butter, particularly when compared with products that do not include any real dairy components.
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