Microbially-stable shortening containing butter
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United States of America Patent
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Oct 2, 1990
Grant Date -
N/A
app pub date -
Jul 7, 1988
filing date -
Jul 7, 1988
priority date (Note) -
Expired
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Abstract
Shortening compositions containing one or more dairy components are provided in a form in which they are shelf-stable to the extent that they can be stored at room temperatures for extended periods of time. These compositions can be formulated so as to be pourable, and they contain up to about 20 weight percent or more of a butter component such as whole, real butter, together with relatively low levels of water and supersaturated levels of salt or the like. The shortening compositions exhibit a taste profile that is exceptionally close to that of real, whole butter, particularly when compared with products that do not include any real dairy components.
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