Cheese manufacture

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 4959229
SERIAL NO

07496245

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ATTORNEY / AGENT: (SPONSORED)

Importance

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Abstract

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An enhancement of cheese yield and quality through a combination of direct acidification and starter cultures is obtained by preconditioning cold, raw milk by lowering the pH and heat treating. Then the milk is cooled and post-acidified prior to inoculating with starter culture.

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Patent Owner(s)

Patent OwnerAddress
VALLEY BANK N AP O BOX 97 2380 E BRIDGE ST BRIGHTON CO 80601

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Brown, C Gordon Bunge Foods Corp., 3582 McCall Pl., N.E., Atlanta, GA 30340 4 79
Hunt, Charles C Bunge Foods Corp., 3582 McCall Pl., N.E., Atlanta, GA 30340 16 378
Mullen, John Ty Mawr. Llandyfrydog, Llanerchymedd, Gwynedd, GB7 2 33
Reddy, Malireddy S ADFAC Labs, Inc., 1250 S. Parker Rd., Denver, CO 80231 12 391
Washam, Clinton J 309 Fairway Dr., Columbus, WI 53925 1 33

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