Instant yogurt composition and process
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Sep 11, 1990
Grant Date -
N/A
app pub date -
Apr 26, 1989
filing date -
Apr 26, 1989
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
This invention provides an instant, dry powdered yogurt formulation which can be reconstituted into either a yogurt meal or a yogurt drink, and a process for making same. The formulation of this invention includes a combination of xanthan gum and locust bean gum. This combination is important in making the formulation suitable to produce either a high quality meal or drink. A Lactobacillus culture, whey, and dehydrated yogurt powder are also included in the formulation. A process for preparing the formulation is described.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully