Process for the production of sparkling wine

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United States of America Patent

PATENT NO 4948598
SERIAL NO

07299580

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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A process for the production of sparkling wine, wherein during secondary fermentation a second yeast portion having a reduced autolysis stability is added.

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BIODYN AGCH-8305 DIETLIKON

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Lembke, Andreas Eutiner-Sielbeck, DE 9 53
Strobel, Hans J Bassersdorf, CH 1 2
Underberg, Emil Dietlikon, CH 2 8

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