Method for preservation of fresh fish or sea-food
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United States of America Patent
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Aug 7, 1990
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N/A
app pub date -
Jun 7, 1988
filing date -
Jun 7, 1988
priority date (Note) -
Expired
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Abstract
A gas mixture comprising carbon dioxide, oxygen and argon is provided to extend the shelf life of sea-food products and fish from 15 to 21 days at the storage temperature of 4.degree.0 C. Comparison is made with similar mixtures comprising nitrogen in lieu of argon which shows the unexpected results obtained with the mixtures of the invention.
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