Method for the crystallization of fructose

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United States of America Patent

PATENT NO 4938804
SERIAL NO

07199487

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Abstract

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The invention relates to a method for the production of crystalline fructose. The method comprises the steps of adding ethanol to a concentrated fructose solution; evaporating the mixture to a degree of supersaturation of at least 1.02; and adding anhydrous fructose seed crystals; removing ethanol-water azeotrope at a reduced pressure while maintaining the solution at a substantially constant temperature ranging from 50.degree. C. to 75.degree. C. so as to crystallize fructose; and recovering crystallized fructose, e.g. by centrifugation.

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Patent Owner(s)

Patent OwnerAddress
DANISCO SWEETENERS OYESPOO

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Heikkila, Heikki Espoo, FI 73 1782
Kurula, Vesa Thomson, IL 2 18

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