Textured proteinaceous food
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United States of America Patent
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Jun 26, 1990
Issued Date -
N/A
app pub date -
Sep 29, 1988
filing date -
Oct 24, 1985
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A textured proteinaceous food having a unique texture which is obtained in such a manner that a domestic animal meat or a marine animal meat or a minced meat of such animal is heated so as to gel to such an extent that the meat material does not lose its binding capacity, and the proteinaceous material in this gel state is force-extruded under pressure from a die having a predetermined configuration and a predetermined number of orifices. It is possible to obtain products having various kinds of cross-sectional pattern such as a honeycomb pattern and a rose-like pattern by employing appropriate dies.
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