Aseptically-packaged, aspartame-containing puddings
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United States of America Patent
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Jun 5, 1990
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N/A
app pub date -
Feb 17, 1989
filing date -
Feb 17, 1989
priority date (Note) -
Expired
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Abstract
An unsweetened or non-fully-sweetened pudding formulation is prepared and pasteurized or sterilized at high temperature. An acidic, aspartame solution is also prepared, preferably using lactic acid. The acidic solution is passed through a purifying microfilter and combined with the pasteurized/sterilized pudding to produce a stable, aseptic, fully-sweetened pudding having a pH of from 5.3 to 5.9. Preferably, the pH is from 5.5 to 5.7, the pudding is milk-based and the ratio of water to milk proteins in the pudding is from 33-50:1.
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