Process for producing batch type potato chips on a continuous basis
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United States of America Patent
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May 29, 1990
Issued Date -
N/A
app pub date -
Oct 25, 1988
filing date -
Dec 22, 1986
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Potato chips having batch-fried texture and flavor characteristics are produced in a continuous process in a significantly reduced time by conveying potato slices through an initial frying region having a temperature of from about 115.degree. C. to about 155.degree. C. (about 240.degree. F. to about 310.degree. F.) and then through a final frying region having a temperature of from about 165.degree. C. to about 185.degree. C. (about 330.degree. F. to about 365.degree. F.).
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