Elastomeric silicone binding threads for cookable foodstuff items
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United States of America Patent
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May 29, 1990
Issued Date -
N/A
app pub date -
Oct 3, 1989
filing date -
Dec 6, 1985
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Foodstuff items to be cooked, e.g., meats and boned poultry, are bound or wrapped in fibrous silicone elastomeric bindings, e.g., ties or nets, to maintain structural integrity during cooking. After cooking, such bindings have not decomposed, are not adhered to the foodstuff item, and have retained their elasticity.
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