Hydrolysis of curcumin
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United States of America Patent
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May 22, 1990
Issued Date -
N/A
app pub date -
Jan 25, 1989
filing date -
Feb 4, 1987
priority date (Note) -
Expired
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Abstract
Curcumin is subjected to the action of heat and pressure in the presence of water by a continuous or batch process to produce vanillin and other natural flavor products. The proportion of vanillin in the final product varies with the pH of the reaction mixture.
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