Method of preparing vegetable or fruit juices
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United States of America Patent
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May 15, 1990
Grant Date -
N/A
app pub date -
Sep 1, 1988
filing date -
Sep 4, 1987
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for preparing vegetable or fruit juices which utilizes mcrofiltration followed by ultrafiltration and/or reverse osmosis, which can be practiced e.g., without entailing a reduction in filtration rate due to the contamination of the membrane, so that ultrafiltration or reverse osmosis unit can be smaller than the one conventionally used and can be cleaned with greater ease.
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