Method for the preparation of a roasted nut-like product
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United States of America Patent
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-
May 8, 1990
Grant Date -
N/A
app pub date -
Mar 10, 1988
filing date -
Apr 29, 1987
priority date (Note) -
Expired
status (Latency Note)
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Abstract
There is provided a method for preparing a roasted nut-like product from soy beans. Raw soy beans are deskinned and split in bean halves which are soaked at temperatures of 20.degree.-100.degree. C. for swelling. After being dewatered, the bean halves are subjected to fast drying and mildly roasting in hot air at temperatures of 160.degree.-350.degree. C. During the fast drying the bean halves are first subjected to a high temperature for fixing their outer skin to a high temperature, whereafter post-drying is performed at lower temperatures for removing the interior moisture.
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