Process for steeping cereals with a new enzyme preparation
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United States of America Patent
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Apr 3, 1990
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N/A
app pub date -
Sep 12, 1988
filing date -
Nov 17, 1987
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Expired
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Abstract
Corn or sorghum kernels are steeped in warm water containing sulfur dioxide in the presence of an enzyme preparation including one or more phytin-degrading enzymes, such as phytase and acid phosphatases, to eliminate or greatly reduce phytic acid and the salts of phytic acid.
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