Process for preparing frozen fried food
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United States of America Patent
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-
Jan 30, 1990
Grant Date -
N/A
app pub date -
May 25, 1988
filing date -
Jun 18, 1987
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A frozen fried food is prepared by coating a food material to be fried with a particle/powder mixture comprising porous particles and a hygroscopic powder at a ratio by weight of 1:10 to 10:1, optionally semi-frying the coated material, and then freezing the same. The fried food thus obtained has a crunchy coating and shows a crispy and fresh-fried texture not only when fried in oil but also when heated in a microwave oven or an ordinary oven and maintains said texture for a prolonged period of time.
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