Method of reducing the health risks during the handling of packaged non-sterilized foodstuffs
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United States of America Patent
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-
Jan 16, 1990
Grant Date -
N/A
app pub date -
Jul 27, 1987
filing date -
Aug 14, 1986
priority date (Note) -
Expired
status (Latency Note)
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Abstract
In order to prevent health risks which may occur if packaged, non-sterilized foodstuffs such as milk and similar sensitive dairy products are subjected during transport, storage etc. prior to consumption to accidental bacteria-promoting conditions, e.g. temperatures above the highest recommended temperature, innocuous bacteria are added to the foodstuffs before and/or directly following their packaging in a quantity sufficient to compete out, and thereby eliminate the risk of multiplication dangerous to health of, harmful, in particular pathogenic, bacteria in the packaged product.
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