Method of making soybean milk
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United States of America Patent
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Dec 5, 1989
Issued Date -
N/A
app pub date -
Feb 3, 1989
filing date -
Sep 21, 1985
priority date (Note) -
Expired
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Abstract
Soybean milk from which grassy-smell and trypsin inhibitor have substantially been eliminated is prepared by crushing soybean at a temperature of 85.degree. C. or higher, maintaining the resulting crushed slurry at an elevated temperature, grinding the slurry, removing bean-curd (tofu) refuse from the slurry, and sterilizing the resulting soybean milk in a plate-type sterilizer.
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