Processing tofu or dough for processed tofu to result in meat-like texture
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United States of America Patent
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Nov 14, 1989
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N/A
app pub date -
Jun 6, 1988
filing date -
Jul 6, 1985
priority date (Note) -
Expired
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Abstract
To produce food possessing a meat-like texture with the texture, taste, and appearance similar to animal meat, bean curds (tofu and processed tofu) are used as raw material, and dehydrated to a water content of 60-70.1% before extruding from a food extruder.
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