Preproofed, partially-baked and frozen, crusty bread and method of making same
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United States of America Patent
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Aug 29, 1989
Issued Date -
N/A
app pub date -
Aug 5, 1988
filing date -
Jun 23, 1987
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A preproofed, and partially-baked crusty bread which is frozen for later completion of baking and a method of manufacturing the same. When desired to be served, the end user merely takes the product out of the freezer and places the same in the oven for completion of baking. After baking is completed, the freshness of the product is retained for up to about 24 hours. A critical aspect of the method of manufacturing the product is a first and a second injection of steam into the oven during partial baking of the product, this provides the end user with a completely sealed crusty bakery product that will not have the crust separated from the loaf. The second injection of steam provides the product with about 20% or greater of moisture of a fully-baked product.
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