Beverages by lactic acid fermentation and methods of producing same
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United States of America Patent
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Aug 8, 1989
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N/A
app pub date -
Apr 18, 1988
filing date -
Sep 17, 1987
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Expired
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Abstract
Beverages are produced by adding Lactobacillus bulgaricus and/or lactobacillus helveticus to a processed tomato product in admixture with a milk product for lactic acid fermentation, or by adding such bacterial cells and Streptococcus thermophilus to a processed tomato product in admixture with a milk product with its pH adjusted within a specified range.
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