Method of preparing food and composition for protecting microorganisms used in the preparation of food
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United States of America Patent
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May 30, 1989
Grant Date -
N/A
app pub date -
Oct 21, 1986
filing date -
Oct 21, 1985
priority date (Note) -
Expired
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Abstract
In the preparation of food with the aid of microorganisms, the latter are directly protected against viral or phage attack by the addition of formic acid or esters of formic acid or salts of formic acid and/or tetrahydrofolic acid. Furthermore, an indirect protection by inactivating the bacterial viruses in the environment is described.
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