Process for preparing a food product having a food content and a dough for enveloping the food content
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United States of America Patent
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Mar 21, 1989
Issued Date -
N/A
app pub date -
Feb 3, 1988
filing date -
Mar 10, 1986
priority date (Note) -
Expired
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Abstract
A process for preparing a dough for enveloping food by mixing ground fish meat together with cereal flour powder and/or starch as well as oils and fats, and kneading the mixture to obtain a dough.
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