Process for the production of fermented drinks with reduced alcohol content

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United States of America Patent

PATENT NO 4804554
SERIAL NO

06947634

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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In a process for the production of a fermented drink with a reduced alcohol content, alcohol is removed from the drink by dialysis and then removed from the dialysis liquid by vacuum distillation. The fermented drink in the original condition is used as the dialysis liquid and flavor and aroma-giving substances which are desired in the finished drink and which occur in the vacuum distillation operation are returned to the dialysis liquid prior to re-use thereof.

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Patent Owner(s)

Patent OwnerAddress
BARTH NORBERTNot Provided

International Classification(s)

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  • 1986 Application Filing Year
  • C12H Class
  • 8 Applications Filed
  • 0 Patents Issued To-Date
  • 0 % Issued To-Date
Click to zoom InYear of Issuance% of Matters IssuedCumulative IssuancesYearly Issuances19860255075100

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Barth, Norbert Bergweg 20, 6228 Eltville 3, DE 2 10

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  • 3 Citation Count
  • C12H Class
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  • 36 Age
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