Production of beta-glucan, bran, protein, oil and maltose syrup from waxy barley
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United States of America Patent
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Feb 14, 1989
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N/A
app pub date -
Jan 28, 1988
filing date -
Aug 10, 1984
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Expired
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Abstract
Waxy barley grain of reduced particle size is heated to inactivate natural enzymes to obtain an enzyme inactivated meal, and beta-glucans are extracted from the meal with water. Preferably, inactivation of enzymes is by heating at about 90.degree.-115.degree. C. for about 1 to 2 hours. Solids obtained by separation during extraction are treated with alpha-amylase, beta-amylase and beta-glucanase to obtain starch conversion. Barley oil, high protein concentrate and maltose syrup are recovered.
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