Method of acidulating a comminuted meat product
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United States of America Patent
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Feb 7, 1989
Issued Date -
N/A
app pub date -
Apr 28, 1988
filing date -
Oct 17, 1986
priority date (Note) -
Expired
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Abstract
The present invention provides an acidulant and a method of acidulating moist meat and meat emulsions at meat processing temperatures in the range of about 32.degree. F. to 135.degree. F. The method comprises mixing a coated acidulant into the meat or meat emulsion, the acidulant having a coating effectively encapsulating the acidulant. The coating comprises a mixture of about 50-70 wt. % of a water-soluble glyceride and about 30-50 wt. % of a hydrogenated vegetable oil.
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