Process for producing ground fish
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United States of America Patent
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Dec 27, 1988
Grant Date -
N/A
app pub date -
Dec 8, 1986
filing date -
Dec 16, 1985
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The process for producing a ground meat of the present invention comprises grinding fish bodies or a fish meat together with water containing a protease inhibitor and/or a chelating agent and having an adjusted ionic strength; filtering the ground mixture thus obtained to thereby remove fine bones, skin and pieces of the internals and binding tissues therefrom; and then centrifuging the obtained liquid phase.
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