Method for inhibiting psychrotrophic bacteria in cream or milk based products using a pediococcus
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United States of America Patent
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Dec 13, 1988
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N/A
app pub date -
Oct 2, 1987
filing date -
Oct 2, 1987
priority date (Note) -
Expired
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Abstract
A method for inhibiting psychrotrophic bacteria in milk products such as Cottage cheese, particularly cream dressed Cottage cheese, using a Pediococcus is disclosed. The inhibition is produced by antimicrobial metabolites generated in the food without fermentation by live Pediococcus.
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