Method for preparing green aroma compounds
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United States of America Patent
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-
Sep 6, 1988
Grant Date -
N/A
app pub date -
Dec 3, 1986
filing date -
Dec 3, 1985
priority date (Note) -
Expired
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Abstract
A method for preparing green aroma compounds is disclosed wherein raw soybeans are ground at a temperature of 60.degree. C. or less, unsaturated fatty acid are added thereto form a mixture, and the mixture is stirred at a temperature of 5.degree. to 60.degree. C. while supplying air or oxygen to form green aroma compounds.
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