Process for making microwavable shaped rice products
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United States of America Patent
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Aug 16, 1988
Grant Date -
N/A
app pub date -
Apr 30, 1986
filing date -
Apr 30, 1986
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A microwavable shaped rice product made with limited amounts of water, producing cooked rice grains with centers that are not fully hydrated. These shaped rice products are held in frozen storage and prior to serving they are reheated in a microwave oven. When the shaped rice products are microwave reheated from the frozen state, a portion of their water that was originally bound with the rice grain structure, is released. During this microwave reheating, this released water becomes very hot, both cooking and being absorbed by the not fully hydrated rice grain centers. When microwavable shaped rice products are later served, they have a crust and their overall inner texture is soft and firm, but not soggy.
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