Method for production of protein food products or protein food materials in paste state and method for the production of food products from these materials
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United States of America Patent
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Jul 26, 1988
Issued Date -
N/A
app pub date -
Aug 4, 1986
filing date -
Jun 16, 1982
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Expired
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Abstract
Protein food products or protein food materials in paste state are prepared by grinding the fish meat and treating the fish meat with proteolytic enzymes and/or protein digesting micro-organisms during and/or after grinding to change the properties of the protein contained in the fish meat to reduce or lose the gel forming ability of the protein contained in the fish meat, and food products in solid or spread are prepared by mixing animal and/or vegetable fats and/or oil sources and melting agents to the protein food materials in paste state, agitating the resulting mixture while heating to 50.degree..about.100.degree. C. to form homogeneous mixture and cooling the mixture.
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