Process for effecting gelation of fish meat material
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United States of America Patent
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Jun 21, 1988
Grant Date -
N/A
app pub date -
Jun 3, 1986
filing date -
Jan 25, 1985
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A fish meat material can undergo gelation by applying pressure thereto without adding any salts such as common salt.
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