Process for the manufacture of a frothy drink composition
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United States of America Patent
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May 31, 1988
Issued Date -
N/A
app pub date -
Aug 21, 1986
filing date -
Feb 20, 1984
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for preparing a powder-form composition for preparation of a frothy beverage is prepared from an aqueous solution and suspension of fats, proteins, lactose and other carbohydrates, wherein the ratio by weight of proteins to lactose is from 1:3.5 to 1:5. The aqueous solution and suspension is preheated, heated, concentrated, gasified, pressurized and then this concentrate is directed through a spray nozzle and the spray is contacted with a plurality of turbulent component streams of drying air to decrease the pressure at the spray nozzle. The composition is then post-dried.
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