Method of preparing and reconstituting a dried starch rich food product and product thereof
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United States of America Patent
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Apr 12, 1988
Grant Date -
N/A
app pub date -
Oct 29, 1984
filing date -
Nov 4, 1983
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A dried puree of a starchy material, preferably the yam, in the form of flakes is compacted under a pressure of from 50 to 120 bars and then reduced to granules having a bulk density of from 0.40 to 0.65 kg/l. The granules may be placed in a water-permeable bag which may be filled to 45 to 80% of its volume with the starchy material. In the case of the yam, the dry matter content of the reconstituted material is on the order of 30 to 36%.
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