Process for producing dehydrated product reconstitutable with aqueous liquids
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United States of America Patent
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Jan 5, 1988
Issued Date -
N/A
app pub date -
Apr 16, 1984
filing date -
Sep 24, 1979
priority date (Note) -
Expired
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Abstract
A dehydrated reconstitutable product is prepared by mixing tomato substance with starch and optionally with flavors, fillers, thickeners and/or auxiliary substances, wherein the starch is at least partially converted into a starch sponge having a grain size of from 0.125 mm. to 6 mm. When reconstituted with an aqueous liquid, the dehydrated product froms a pulpy textured tomato sauce, soup, juice or compote.
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