Dry mix composition for home preparation of gravies
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United States of America Patent
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Nov 3, 1987
Grant Date -
N/A
app pub date -
Oct 23, 1985
filing date -
Oct 23, 1985
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
An agglomerated dry mix composition suitable for addition to a boiling or hot mixture of water and meat or poultry fat drippings to make a lump-free gravy, comprising a starch thickening agent in a thickening amount; a binding amount of a carbohydrate binding agent; flavoring and coloring amounts of a flavorant and colorant; and an emulsifying agent in an amount effective to emulsify the composition in water, said emulsifying agent comprising a blend of a protein source having a protein content of at least about 70% and a buffering agent in an amount effective to establish a pH of the composition in water in the range of about 6-7.
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