Method for preparing fish-egg-like edible products
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United States of America Patent
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Oct 27, 1987
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N/A
app pub date -
Jan 31, 1986
filing date -
Jul 11, 1984
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Expired
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Abstract
A method for preparing fish-egg-like edible products like salmon roe consisting of capsules of thin gel membranes filled with an oil material and a viscous fluid separately contained therein comprising surrounding a viscous emulsion consisting of the viscous fluid and the oil material with calcium alginate membranes and separating the viscous emulsion into the viscous fluid and the oil material and the fish-egg-like edible product.
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