Method of producing cheese-like emulsified food
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United States of America Patent
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Jul 7, 1987
Grant Date -
N/A
app pub date -
Oct 4, 1984
filing date -
Oct 4, 1983
priority date (Note) -
Expired
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Abstract
The present invention relates to a method of producing a cheese-like emulsified food having a superior body and texture. The method consists in forming a mixture composed of tofu containing soybean solids of 10 to 50%, oils and fats, heat-coagulable materials and stabilizers; and blending and heating the mixture.
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