Dehydrated legume product and process for producing same
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United States of America Patent
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Jun 30, 1987
Grant Date -
N/A
app pub date -
Sep 6, 1984
filing date -
Sep 6, 1984
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Legumes, such as beans, are hydrated, and cooked to form a mash prior to forming the resultant mixture into shapes suitable for dehydration to a storage-stable moisture content. The dehydrated bean product has a bulk density greater than about 0.28 gm/cc, and a rehydration ratio within the range of 1.75 to 3.75:1.0, and is capable of substantially uniform reconstitution which does not require physical agitation. The hydrated product is particularly suitable for the preparation of refried beans.
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