Method of making wheat wine
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United States of America Patent
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Jun 23, 1987
Grant Date -
N/A
app pub date -
Dec 13, 1985
filing date -
Dec 13, 1985
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method of making wheat wine includes mixing wheat, sugar, yeast nutrient, wine tannin, pectic enzyme and sodium bisulfite in water. After a time delay, started yeast is added to the mixed ingredients which are occasionally stirred as fermentation occurs. The solids portion of the mixed ingredients are allowed to settle to the bottom of a liquid portion which is drained off and stored in a separate tank. The wine is periodically racked and is deemed ready for bottling in approximately nine months.
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