Process for preparing prawn-like food
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United States of America Patent
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-
May 19, 1987
Grant Date -
N/A
app pub date -
Jun 28, 1985
filing date -
Jul 31, 1984
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Prawn-like food which exhibits a texture closely similar to that of prawns is prepared by adding foamed food starch material optionally containing protein to salted ground fish meat and molding the obtained mixture followed by heating.
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