Process for the preparation of ripened process cheese
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United States of America Patent
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Apr 28, 1987
Grant Date -
N/A
app pub date -
Aug 2, 1984
filing date -
Aug 3, 1983
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A ripened process cheese having the appearance and the organoleptic properties of a soft or hard or semi-hard cheese with a moldy rind, is prepared by forming a cheese block from a cheese melt, acidifying the surface of the cheese block to a pH of 4 to 5 to flocculate surface proteins and form a pre-rind, seeding the acidified surface of the cheese block with ripening molds, and ripening the thus seeded cheese block. Acidification of the surface prevents undue lipolytic and proteolytic breakdown of the cheese by action of enzymes of the molds.
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