Glaze composition for bakery products
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United States of America Patent
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-
Feb 24, 1987
Grant Date -
N/A
app pub date -
Jul 6, 1984
filing date -
Jul 6, 1984
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A bakery product having a glaze on the surface thereof, said glaze comprising a dextrin component having an average D.E. of from 5 to 20. The glaze is deposited from a water dispersion or slurry onto the surface of said bakery product. The glaze composition may further comprise edible acid, a relatively low level of preservative and may optionally include a sugar.
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